Katie and Tyler got married on Meads Bay at Frangipani Beach Resort where they had a full resort buyout. Their four days of fun-filled wedding activities all centred around the resort and included a welcome party on the pool deck, a rehearsal dinner at the beautiful Frangipani Villa, parties around the pool, water sports and boat trips on the Frangi Cat.
The wedding reception took place at Straw Hat Restaurant and featured a sophisticated Caribbean-influenced menu that included plantain chips and salsa instead of the usual bread rolls!
Wedding Planner: Amelia at Blue Sea Anguilla.
Photography by K Sharp Media.
